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Occasionally,  I will read an article or essay that I would like to share but is too lengthy to include in this blog.  I created the Potpourri section of my website to serve that purpose.

I especially enjoy sharing things that are uniquely New Mexican.  I spotted two prime examples in last week's Albuquerque Sunday Journal  (question:  why is our newspaper's site fee-based while you can access anything you like on the New York Times website for free?).

Both of these latest Potpourri additions are about local food items I have come to love since moving here:  Chile On Your Fingers discusses New Mexico's chile pepper industry while Fry Bread Fracas talks about that staple of statewide roadside stands and gatherings.

I hope you enjoy them.